STYLE Wheat Beer - American Pale Wheat
ABV 4.5%
HOPS Lemondrop
MALTS Maris Otter, Wheat, Flaked Barley
YEAST Omega Yeast OYL-091 Hornindal Kveik

Crushable with a unique mix of citrus and grass with complementary peach and tropical fruit aromas. First brewed for March Catness, our joint college basketball + cat birthday celebration.

STYLE Pilsner - Other
ABV 4.75%
HOPS Tettnang, Saaz, Styrian Goldings, Lubelski, Hallertau Mittelfruh
MALTS Pilsner, Acidulated Malt
YEAST Omega Yeast OYL-114 Bayern Lager

Simplicity is the theme behind this Italian pilsner — a recipe of 98% straight pilsner malt, a heavy dose of noble European hops, and a quality yeast. Balanced flavor that encourages you to have another sip. Gentle but firm, light but present. 

STYLE Farmhouse Ale - Saison
ABV 9.5%
HOPS Styrian Goldings, Sorachi Ace
MALTS Pilsner, White Wheat, Honey Malt, Munich, Candi Sugar
YEAST Omega Yeast OYL-500 Saisonstein

This tribute to Brasserie Dupont's seasonal saison Avec Les Bons Voeux relies on a blend of yeasts to provide complexity and a dry hop to bring a boost of lemon.

STYLE Lager - Helles
ABV 5.2%
HOPS Contessa (formerly Hopsteiner X04190)
MALTS Pilsner, Munich, Vienna, Carapils
YEAST Saflager W-34/70

Our first lager! Thanks to COVID-19 we had a lot of time on our hands so we dipped our toe into the world of classic German lagers. Crisp and clean with notes of green tea and pear.

STYLE Belgian Strong Golden Ale
ABV 7.5%
HOPS Styrian Goldings, Tettnang
MALTS Pilsner, Cane Sugar
YEAST White Labs WLP570 Belgian Golden Ale Yeast & Safale S-04

This Delirium Tremens clone is built on a base of only Belgian pilsner malt, but has a distinctive spice / alcohol burn from coriander, Grains of Paradise, and ginger.

STYLE Wheat Beer - Witbier / Blanche
ABV 6.6%
HOPS Cascade
MALTS Pilsner, Wheat, Flaked Oats
YEAST White Labs WLP400 Belgian Wit Ale

A traditional Belgian wit brewed with dried chamomile, coriander, a touch of grapefruit zest and an abundance of roasted mild poblano peppers.

STYLE Belgian Tripel
ABV 9.7%
HOPS Styrian Goldings, Saaz
MALTS Pilsner, Monastique Malt, Candi Sugar
YEAST Wyeast 1214 Belgian Abbey

Our annual brew celebrating our assistant brewer's birthday takes a rustic approach to the traditional Belgian tripel and includes coriander and both sweet and bitter orange peel.

STYLE Pilsner - Other
ABV 5.4%
HOPS Motueka, Nectaron
MALTS Pilsner
YEAST Saflager W-34/70

A New Zealand-style pilsner made exclusively with North Carolina-grown Epiphany Craft Malt and hopped exclusively with New Zealand-grown hops.

STYLE Blonde / Golden Ale - Other
ABV 5.49%
HOPS Galena
MALTS 2-Row, White Wheat, Honey Malt
YEAST SafAle US-05

The mid-90s, called they want their drink back. This beer is an homage to the ubiquitous, cherry blossom-draped glass bottle of AriZona green tea with honey and ginseng that was available in every corner store and gas station. Swapping the ginseng for jasmine, we brewed this easy drinking, lightly hopped blonde ale with heaps of actual jasmine green tea, honey, and honey malt.

STYLE IPA - New England / Hazy
ABV 7.6%
HOPS Magnum, Simcoe (+Cryo), Citra (+Cyro), Amarillo (+Cryo)
MALTS 2-Row, Flaked Oats, CaraFoam
YEAST Wyeast 1318 London Ale III

When Nate Lanier, head brewer at Tree House Brewing Co., shared his recipe for "typical" Tree House IPAs, we (and every other homebrewer) immediately tweaked it for our setup and added it to the brew calendar. This easy drinking hazy is packed with hops to provide an interesting mix of fruit and pine on the nose and juice with restrained bitterness on the palate.

STYLE IPA - Brut
ABV 5.0%
HOPS Wai-iti, Pacific Jade, Nelson Sauvin
MALTS Pilsner, Wheat
YEAST White Labs WLP001 California Ale

Simple, crisp, clean and oh so dry. An overabundance of New Zealand-grown hops shine through and mimic the aroma of the most fragrant Marlborough sauvignon blancs.

Variants: Trocken Funkelt (feat. Hallertau-Blanc)

STYLE IPA - New England / Hazy
ABV 6.0%
HOPS Citra, Cryo Citra
MALTS 2-Row, Flaked Oats
YEAST Wyeast 1318 London Ale III

Our flagship house IPA, created in an attempt to strip a complex NEPIA down to only its necessary — and cheaper — parts. Light, smooth and bursting with Citra goodness.

Variants: MoMosaic (100% Mosaic), SoSamba (100% Samba), AmaREALLYrillo (100% Amarillo), Norwegian CitraMAX (using Hornindal Kveik), DDH CitraMAX

STYLE IPA - New England / Hazy
ABV 5.9%
HOPS Mosaic, Citra, Columbus
MALTS Pilsner, Raw Wheat, Flaked Wheat
YEAST Omega Yeast OYL-501 Gulo Ale

This easy-drinking hazy NEIPA is simple, but full of flavor. A hybrid strain of yeast plus raw wheat provides complexity and the canvas for a blend of hops. We skipped the boil and leaned on a whirlpooled and dry hop to provide a pleasing mix of fruit, earth, and spice.

STYLE IPA - Brett
ABV 5.43%
HOPS Columbus, Simcoe, Citra
MALTS 2_Row, Flaked Oats, Pale Wheat, Cara Ruby
YEAST White Labs WLP650 Brettanomyces Bruxellensis

Interesting things happen when you swap out your standard Saccharomyces Cerevisiae for Brettanomyces Bruxellensis — in this case, you can't tell where the fruity and earthy flavors from the Brett end and the similar notes from the hop blend begins.

STYLE Kellerbier / Zwickelbier
ABV 5.4%
HOPS Tettnang
MALTS Pilsner, Munich II, Acidulated Malt
YEAST Saflager W-34/70

A fresh, distinctively yet naturally cloudy German lager great for a hot summer day.

STYLE Lager - Dark
ABV 5.7%
HOPS Hallertau
MALTS Vienna, Munich, Caravienne, Corn Meal
YEAST White Labs WLP810 San Francisco Lager

A dark, copper-hued lager with a stiff, bitter backbone and a malty finish. A "dry hop" of whole, single origin Ethiopian coffee beans provides a distinctive fruity and floral nose.

STYLE Belgian Dubbel
ABV 7.0%
HOPS Hallertau, Styrian Goldings
MALTS Pilsner, Melanoidin, Candi Sugar
YEAST Omega Yeast OYL-028 Belgian Ale W

Figs, figs, figs, all kinds of figs. This traditional dubbel features fresh, roasted, pureed figs added to the boil and a rest on macerated dried figs to really deliver the figginess.

STYLE Märzen
ABV 5.2%
HOPS Hallertau, Tettnang
MALTS Caramel 60, 2-Row, Munich II, Pilsner
YEAST Lallemand Diamond Lager

Autumn brings a crispness to the air and photo-worthy foliage transformations, so buckle your boots, layer on the puffy vests and grab an Oktoberfest — Han Solo season is upon us!

STYLE Bock - Hell / Maibock / Lentebock
ABV 8.0%
HOPS Hallertau
MALTS Pilsner, Maris Otter, Munich
YEAST Omega OYL-111 German Bock

A toasty, high ABV, noble-hopped beer lagered for several weeks to round out flavors and provide balance. Just what the doctor ordered to help ease the transition from winter and usher in Daylight Savings Time.

STYLE Spiced Beer
ABV 5.6%
HOPS East Kent Goldings, Fuggle
MALTS Maris Otter, Crystal 40L, Munich (20L), Chocolate Malt, White Wheat
YEAST Omega Yeast OYL-059 Saisonstein's Monster

This dark "saison" embarks on a bold, flavorful journey inspired by Star Trek's Captain Jean-Luc Picard’s iconic command. This English ESB-esque creation pays homage to Picard's real life British roots with a rich malt base, layered with the distinctive floral notes of Earl Grey tea. The twist? A daring addition of ultra hot peppers, adding a fiery kick to bring the 'hot' from Picard's equally iconic replicator order. Complex and earthy with a memorable spice.

STYLE Bock - Weizenbock
ABV 7.6%
HOPS Magnum
MALTS White Wheat, Pilsner, Munich II
YEAST Wyeast 3068 Weihenstephan Wheat

Inspired by Weihenstephaner’s iconic light weizenbock, Vitus, this brew undergoes a step mash to bring out the most malt flavor. Complex and yeasty with aromas of bread, clove, and apricot. 

STYLE Schwarzbier
ABV 5.03%
HOPS Hallertau
MALTS Munich, Pilsner, Chocolate, Crystal 40, Roasted Barley, CaraMunich II
YEAST Saflager S-189 Swiss Lager

Brewed to celebrate the arrival of our new assistant brewer. This schwarzbier - the closest thing we have to a "namesake" beer style - is cold-steeped with a dose of Assam black tea.

STYLE Winter Warmer
ABV 7.8%
HOPS Cascade, Centennial, Hallertau
MALTS 2-Row, Crystal 40, Red Wheat, Special B, Roasted Barley
YEAST Wyeast 1028 London Ale

A dark, amber-hued ale with just the right amount of honey, ginger and cinnamon. Brewed in honor of the cult-favorite Great Lakes Brewing Company Christmas Ale.

STYLE Pale Ale - Belgian
ABV 6.27%
HOPS Styrian Goldings, Hallertau
MALTS Pilsner, Munich, CaraMunich, Candi Sugar
YEAST White Labs WLP510 Bastogne Belgian Ale & White Labs WLP650 Brettanomyces Bruxellensis

This tribute to Orval replicates the same light amber color, subtle dry hopping and prolonged aging to create its distinctive Brettanomyces funk.

STYLE Blonde Ale
ABV 8.2%
HOPS Magnum
MALTS Maris Otter, Munich, Flaked Rice
YEAST White Labs WLP066 London Fog

Flavorful base malt joins rice, cinnamon, vanilla, and lactose to make birthday cake in a glass. This thick, full beer is a combination of liquid rice pudding (sans raisins) and creamy horchata.

STYLE Stout - Oatmeal
ABV 5.72%
HOPS Galena
MALTS Golden Promise
YEAST Wyeast 1318 London Ale III

Our flagship house IPA, created in an attempt to strip a complex NEPIA down to only its necessary — and cheaper — parts. Light, smooth and bursting with Citra goodness.

Variants: MoMosaic (100% Mosaic), SoSamba (100% Samba), AmaREALLYrillo (100% Amarillo), Norwegian CitraMAX (using Hornindal Kveik), DDH CitraMAX

STYLE Stout - Coffee
ABV 12%
HOPS Galena
MALTS Maris Otter, Crystal 10, Chocolate, Midnight/Chocolate Wheat, Flaked Wheat/Oats
YEAST Omega Yeast OYL-091 Hornindal Kveik

A rich, thick and sweet imperial stout featuring several types of coffee and cascara to create a dark dessert beer bursting with fruit and chocolate.

STYLE Stout - White / Golden
ABV 7.5%
HOPS East Kent Golding
MALTS Maris Otter, Flaked Oats, Crystal 20, Flaked Barley, Smoked Malt
YEAST White Labs WLP002 English Ale

Combining a light, high protein, slightly smokey grain bill with fermenter additions of cacao nibs and whole coffee beans provides the magic ingredients for an elixir to perfectly perplex your senses.

STYLE Porter - American
ABV 6.0%
HOPS Magnum
MALTS Pilsner, Oak Smoked Wheat, Chocolate, Black
YEAST White Labs WLP002 English Ale

Combining a light, high protein, slightly smokey grain bill with fermenter additions of cacao nibs and whole coffee beans provides the magic ingredients for an elixir to perfectly perplex your senses.

STYLE American Wild Ale
ABV ~5-6%
HOPS East Kent Goldings
MALTS Pilsner,  White Wheat, Vienna, FLaked Oats
YEAST Wild

On the last cool night of March we collect three separate samples of wild yeast from the backyard and slowly build them up into thriving cultures to eventually inoculate a beer built on Virginia-grown pilsner and Vienna that pours a straw yellow with moderate amounts of barnyard funk and spice. One of a kind, never to be made again (at least until we harvest new yeast the following year!).

STYLE Sour - Other
ABV 7.1%
HOPS Galena
MALTS Oak Smoked Wheat, White Wheat, Munich, Crystal 60
YEAST Omega Yeast OYL-605 Lactobacillus Blend & Safale K-97

A blend of smoke and malt provides a campfire-inspired amber base for lactobacillus to bring the pucker. A rest on tequila barrel chips and the addition of lime and grapefruit zest make this a beverage to behold. 

STYLE Sour - Traditional Gose
ABV 4.48%
HOPS Columbus
MALTS 2-Row, Red Wheat
YEAST Omega Yeast 605 Lactobacillus Blend & Lallemand Kolsch Style Ale

This gose combines lemon peel, fresh French lavender blossoms, and Grains of Paradise to create a salty, floral ,and slightly spicy summertime treat.